Collections

Taste Thailand, region by region

Four regional collections, each a faithful translation of a distinct culinary tradition — from the coconut south to the herb-laden north.

Sea · Coconut · Fire

Southern Thailand

Bold coastal flavours shaped by coconut, chilli, turmeric and the Andaman Sea.

Smoke · Heat · Herbs

Bright, fiery and deeply savoury flavours from Thailand's northeast.

Herbs · Spice · Mountains

Fragrant herbs, gentle spice and the culinary heritage of the old Lanna kingdoms.

Aromatic · Balanced · Refined

Layered, aromatic cooking where sweet, sour, salty and spicy meet in balance.